Honey and lemon always go together, as anyone knows who has ever had a cold. Put them together with chicken, and you’re really talking. This recipe for Honey-Lemon Chicken comes to us from Sherry Wesolowski, of Maumee. It is a great way to make a dinner out of leftover cooked chicken.
Honey-Lemon Chicken
2 cups diced cooked chicken
2 tablespoons honey
1 tablespoon melted butter
1 cup cooked green beans
1 can cream of celery soup
1 teaspoon lemon juice
Dash garlic powder
Dash pepper
Dash poultry seasoning
Dash rosemary
Dash sage
2 cups cooked rice
Sliced almonds
Directions: Mix chicken, honey, butter, green beans, soup, juice, and spices. Heat over medium-high heat in a large pot, stirring frequently, until the ingredients have formed a sauce. Serve over rice, with almonds sprinkled on top.
— Sherry Wesolowski
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