A&E Owens' Culinary Arts Center Published on Feb. 11, 2014 Share Tweet Share Email Comments Print Amy Morford, an Owens student and lab assistant, cuts into an apple cranberry tart. THE BLADE/ANDY MORRISON Buy This Image Second year student Beth Tolles,of Rossford, prepares torts in the banquet/catering kitchen at the new Culinary Arts Center. THE BLADE/ANDY MORRISON Buy This Image Pecan bars freshly made by students at the new Culinary Arts Center at Owens Community College. THE BLADE/ANDY MORRISON Buy This Image The skills lab at the new Culinary Arts Center at Owens Community College. THE BLADE/ANDY MORRISON Buy This Image Instructor Bill Powell speaks about the new Culinary Arts Center. THE BLADE/ANDY MORRISON Buy This Image First year student Andy Nagy of Toledo samples the desserts during baking class. THE BLADE/ANDY MORRISON Buy This Image A strawberry pie is cut into at the new Culinary Arts Center at Owens Community College. THE BLADE/ANDY MORRISON Buy This Image Second year student Toni Koperski of Toledo rejoices after she and Dawn Thayer of Toledo correctly applied a tablecloth in their banquet and catering class in the Terrace View Cafe. THE BLADE/ANDY MORRISON Buy This Image Recommended for you Click to comment