24 large mushrooms
1/4 cup chopped onions
Pinch of garlic salt
1/4 cup butter
2/3 cup dry bread crumbs
1/2 cup shredded cheese
Wash and drain mushrooms. Remove stems and save caps off to the side. Chop up stems, to make one cup. In a saucepan cook stems, onion, and garlic salt in butter until tender. Stir in bread crumbs and cheese. Spoon mixture into mushroom caps. Place in a 15-by-10-inch baking dish. Bake at 425 degrees for 10 minutes.
Yield: 12 servings
Source: 2 Regular Guys Cookbook