1/2 cup butter
1/2 cup brown sugar
1 egg, separated
Pinch of salt
1 cup sifted flour
11/2 cups chopped nuts
Jam, jelly, or marmalade
Cream butter, sugar, and salt; add egg yolk and beat. Add flour and beat until smooth. Form into small balls; dip in egg white; roll in chopped nutmeats. Make a small depression in center of each ball. Bake about 15 minutes in slow oven (325 degrees). When cool, put jelly, jam, or marmalade in the depressions.
Yield: 3 dozen cookies
Source: Sylvia Wedul Pecsenye