Dried Cherry Stuffing

12/12/2001

1/2 cup dried cherries

1/2 cup dried plums

1/2 cup dried prunes

1 loaf pineapple bread, cubed

1 loaf regular bread, cubed

1 to 2 cups fruit juice

Juices from roast

Combine bread cubes with dried fruit. Mix with fruit juice and meat juices. Bake at 350 degrees for 30 minutes.

Source: Claude Estep