4 ears corn, husked, cooked, and kernels removed
2 cups cooked black beans
cup chopped mild banana peppers
cup chopped green onions
1 bunch chopped fresh cilantro
cup chopped red pepper
For the dressing:
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lemon juice
2 garlic cloves, chopped
teaspoon cayenne pepper
teaspoon dried crushed red pepper
teaspoon Tabasco sauce
Prepare dressing by combining ingredients in a small bowl and whisk to blend. Prepare and chill one day prior to use. Combine corn, black beans, banana peppers, onions, cilantro, and red pepper. Add dressing and chill.
Yield: 2 quarts
Source: Pam Weirauch