Fresh Tomato Salsa

8/24/2004

3 medium tomatoes, chopped

1 to 2 jalapenos, seeds discarded, chopped

fi ne

1 to 2 red chiles, seeds discarded, chopped

fi ne

cup red onion, chopped

chopped tomatillo, optional

teaspoon cumin

teaspoon salt

1 teaspoon lime juice

1 shake dried garlic

1/3 cup chopped cilantro

Mix ingredients together for a salsa served with tortilla

chips. Refrigerate until ready to use. Holds for 2 to 3 days.

Yield: 1 to 2 cups

Source: Kathie Smith