For Pecan Streusel:
2 tablespoons butter, room
temperature
cup chopped pecans
1/3 cup packed brown sugar
2 tablespoons fl our
1 teaspoon cinnamon
For Coffee cake:
Vegetable Spray
cup butter at room temperature
cup sugar
3 eggs
1 cups milk
3 cups all-purpose fl our
1 tablespoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 cups green seedless grapes, halved
Cook s note: Cake may be made one day ahead. Cover
and store at room temperature.
Preheat oven to 350 degrees. Spray a 13 by 9 by 2-inch
pan with vegetable spray or lightly butter and fl our.
Stir together streusel topping ingredients: butter, pecans,
brown sugar, fl our, and cinnamon until moistened;
set aside.
For cake: cream butter and sugar; add eggs one at a
time, beating well after each addition. In a separate bowl,
stir together fl our, baking powder, salt, and cinnamon. Add
fl our mixture and the milk to the butter mixture alternately,
beginning and ending with dry ingredients. Spread batter
in prepared pan. Sprinkle topping over batter; cover with
grapes. Bake until toothpick inserted in center comes out
clean, about 45 minutes. Cool 30 minutes.
Yield: 12 servings
Source: California Table Grape Commission