1 small can mandarin orange segments, drained
1 16-ounce can pineapple tidbits, drained
1 16-ounce can peach slices, drained and diced
1 cup miniature marshmallows
1 cup shredded coconut
cup maraschino cherry halves, drained
cup sour cream
Combine all ingredients. Garnish with a few maraschino cherry halves. Refrigerate and serve.
Yield: 6 to 8 servings
Source: Kathie Smith