Asian Chopped Steak with Wasabi-Mayo Slaw


1 pound ground beef

4 tablespoon reduced-sodium soy sauce,divided use

1 teaspoons minced garlic

4 large romaine or Boston lettuce leaves

For the Wasabi-Mayo Slaw

3 cups packaged cole slaw mix

cup thinly sliced red bell pepper strips

cup chopped green onions

13 cup prepared wasabi-mayonnaise

Combine Wasabi-Mayo Slaw ingredients in large bowl; toss to coat. Cover and refrigerate until ready to use.

Combine ground beef, 1 tablespoon soy sauce, and garlic in large bowl, mixing lightly but thoroughly. Lightly shape into 4 -inch thick oval patties. Place patties on grid over medium ash-covered coals. Grill, uncovered, 11 to 13 minutes to medium 160 degree doneness until no longer pink in center and juices show no pink color, turning occasionally and basting with 3 tablespoons soy sauce. Place burgers in lettuce leaves; top evenly with Wasabi-Mayo Slaw.

Yield: 4 servings

Source: National Cattlemen s Beef Association