4 boneless pork loin chops, about -inch thick
2 tablespoons flour
1 teaspoon butter
cup chopped green onion
2 garlic cloves, minced
8 ounces mushrooms, sliced
teaspoon thyme
8 ounces beer, room temperature
Salt
Freshly ground black pepper
Buttered noodles, optional
Minced fresh parsley, optional
Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms, and thyme; saute 2 to 3 minutes until onion is soft. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes. Season with salt and pepper. Serve with buttered noodles, garnished with parsley if desired.
Yield: 4 servings
Source: The Other White Meat