From left are Alliance Française of Toledo (AFT) president Dr. Inad Hannad, scholarship recipient Alexis Czajka, her parents Rose and Glen Czajka, and AFT school director Popi Grecos at the scholarship award dinner.
Stacy Meridieth and Dan Steinberg at the annual dinner hosted by Stuart and Jo-Jo Goldberg in support of the American Heart Association at the Beirut Restaurant.
Standing from left are Stuart and Jo-Jo Goldberg, Cydney Goldberg, and Adam Goldberg, and sitting from left are Harriet Goldberg and Andrea Baer at the annual dinner hosted by Stuart and Jo-Jo Goldberg in support of the American Heart Association at the Beirut Restaurant.
Cydney, Adrienne and Nancy Goldberg at the annual dinner hosted by Stuart and Jo-Jo Goldberg in support of the American Heart Association at the Beirut Restaurant.
Stuart Goldberg, son Adam Goldberg, and brother Steve Goldberg sing a few tunes as Stuart and Jo-Jo Goldberg held their annual dinner in support of the American Heart Association at the Beirut Restaurant.
Jay Margolies, Steve Shall, and Steve Dolin at the annual dinner hosted by Stuart and Jo-Jo Goldberg in support of the American Heart Association at the Beirut Restaurant.
Lori and Steve Reinbolt enjoy themselves at the annual dinner hosted by Stuart and Jo-Jo Goldberg in support of the American Heart Association at the Beirut Restaurant.
Jo-Jo, left and Stuart Goldberg held their annual dinner in support of the American Heart Association at the Beirut Restaurant.
Stuart Goldberg, left, and Libby Edwards perform a few songs as Stuart and his wife Jo-Jo Goldberg held their annual dinner in support of the American Heart Association at the Beirut Restaurant.
Aleshia Miller, left, and Faith Hairston at the Past Cotillion Luncheon for the Toledo Club National Association of Negro Business and Professional Women's Clubs Inc. at the Premier Banquet Hall on Heatherdowns Blvd.
Tessa Scott, left, and Annette Dixie at the Past Cotillion Luncheon for the Toledo Club National Association of Negro Business and Professional Women's Clubs Inc. at the Premier Banquet Hall on Heatherdowns Blvd.
Natashe Baker, left, and Treva Black at the Past Cotillion Luncheon for the Toledo Club National Association of Negro Business and Professional Women's Clubs Inc. at the Premier Banquet Hall on Heatherdowns Blvd.
Gwendolyn Banks, left, and Cheryl Folsom at the Past Cotillion Luncheon for the Toledo Club National Association of Negro Business and Professional Women's Clubs Inc. at the Premier Banquet Hall on Heatherdowns Blvd.
From left are Carla Cunningham, coucil candidate Yvonne Harper, and Regina Arney at the Past Cotillion Luncheon for the Toledo Club National Association of Negro Business and Professional Women's Clubs Inc. at the Premier Banquet Hall on Heatherdowns Blvd.
From left are Althea Bladwin, Creyona Baldwin, and Patricia Gurley at the Past Cotillion Luncheon for the Toledo Club National Association of Negro Business and Professional Women's Clubs Inc. at the Premier Banquet Hall on Heatherdowns Blvd.
From left are cotillion chairman Wilma Brown, club president Denise Black-Poon, and Mayor Paula Hicks-Hudson at the Past Cotillion Luncheon for the Toledo Club National Association of Negro Business and Professional Women's Clubs Inc. at the Premier Banquet Hall on Heatherdowns Blvd.
FOCUS Executive Director, Jim Karasek at the Spring Luncheon which took place yesterday at the Park Innâs Grand Ballroom.
FOCUS Board President, Ruth Ann Petroff at the Spring Luncheon which took place yesterday at the Park Innâs Grand Ballroom.
FOCUS ommittee members from left are Dolli Darah, Susan Kanwal, Janet Fehlen and Mary Sobecki at the Spring Luncheon which took place yesterday at the Park Innâs Grand Ballroom.
Brad Apple and Kim Wineland at Belmont Country Club's charity fund-raiser for Hannah's Socks.
Chef Lance Scott, left, Susan Allan Block, and William Yosses, former executive pastry chef for the White House, in the Block's home in Toledo, Ohio on May 16. Scott is holding a julienne vegetable quiche, and Yosses is holding a spinach, mushroom and aged white cheddar quiche, both made by Susan Allan Block.
The Blade/Jetta Fraser
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