Seafood rainbow salad sits, partially made, during Ching Leong's traditional Chinese cooking class.
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Instructor Ching Leong, left, talks with her class of about a dozen people about Chinese Lunar New Year traditions.
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Ching Leong gestures to a Chinese book similar to an almanac while leading the class.
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Ching Leong displays lavender bundles she hand-made.
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Ching Leong fries wonton strips.
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Ching Leong checks on her food while leading a class of about a dozen people in Chinese cooking at the 577 Foundation in Perrysburg.
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Karen O'Brien, center left, Diego Cortez, center, Paula Bueno, center right, and Kate McCain, right, listen as Ching Leong, left, instructs them in Chinese cooking.
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Ching Leong selects a spice while leading a class of about a dozen people in the preparation of traditional Chinese chicken sweet rice, roasted duck, seafood rainbow salad, beef noodle soup and golden coin.
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Donna Bogan, left, fishes out eggs from a beef noodle soup.
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Finished beef noodle soup with egg sits on the counter.
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