Richard Jambor of Maddie and Bella Coffee Co. demonstrates a pour-over in which water between 195 and 205 degrees fahrenheit is poured over freshly ground coffee.
The Blade/Jetta Fraser
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Susan Jambor, left, of Maddie and Bella Coffee Co. speaks with attendees including Amal Abdoney, second from left, and Katie Dibble, both of Toledo.
The Blade/Jetta Fraser
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Richard Jambor of Maddie and Bella Coffee Co. shows people how to slurp to sample the coffee.
The Blade/Jetta Fraser
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Rich Jambor of Maddie and Bella Coffee Co., left, and his mom, Susan Jambor, stand second from left, talk with, clockwise from left, Brad Yaniga, holding his 7-month-old son Mylan Yaniga, and Mylan's mom Christina Yaniga, all of Pemberville; Jeffery Lee of Perrysburg, Hannah Fuller of Maumee, and Lindsay Gregory, of Maumee.
The Blade/Jetta Fraser
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Susan Jambor of Maddie and Bella Coffee Co., speaks to attendees at a "cupping."
The Blade/Jetta Fraser
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