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Brad Crin removes a batch of freshly fried doughnuts from the oil Thursday afternoon at The Doughnut Box in Perrysburg.
THE BLADE/KATIE RAUSCH
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Crin shelves a batch of freshly fried doughnuts.
THE BLADE/KATIE RAUSCH
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Crin measures out flour while whipping up a batch of doughnuts to fry.
THE BLADE/KATIE RAUSCH
Enlarge
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Crin shelves a batch of freshly fried doughnuts.
THE BLADE/KATIE RAUSCH
Enlarge
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Buy This Photo
Doughnuts and fritters wait to be fried.
THE BLADE/KATIE RAUSCH
Published: 12/8/2012 - Updated: 5 months ago
Doughnut Box
Doughnut Box employees make about 500 doughnuts on a week day and close to 1,000 for the weekends. CLICK ON ANY IMAGE TO ENLARGE PHOTO, START SLIDESHOW.
Enlarge
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Buy This Photo
Brad Crin removes a batch of freshly fried doughnuts from the oil Thursday afternoon at The Doughnut Box in Perrysburg.
THE BLADE/KATIE RAUSCH
Enlarge
|
Buy This Photo
Crin shelves a batch of freshly fried doughnuts.
THE BLADE/KATIE RAUSCH
Enlarge
|
Buy This Photo
Crin measures out flour while whipping up a batch of doughnuts to fry.
THE BLADE/KATIE RAUSCH
Enlarge
|
Buy This Photo
Crin shelves a batch of freshly fried doughnuts.
THE BLADE/KATIE RAUSCH
Enlarge
|
Buy This Photo
Doughnuts and fritters wait to be fried.
THE BLADE/KATIE RAUSCH

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