Earth to Oven Bakery co-owner Veronica Vincent, center, holds her nine-month-old son Vinnie and visits with Tim Oliver, right, while manning their booth. Veronica's mother, Lori, the other co-owner of Earth to Oven Bakery, said she was sorry to see the market close down for the year. "It was so hot all summer, we had such a rough start," she said. "Now that it's cooler, I don't want it to end."
THE BLADE/KATIE RAUSCH
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