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Market on the Green

CTY-MARKET08p-Russell-Ebeid

Philanthropist Russell Ebeid speaks during the ProMedica Ebeid Institute's Market on the Green ribbon cutting ceremony Tuesday.

The Blade/Lori King
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CTY-MARKET08p-produce

Inside of the ProMedica Ebeid Institute's Market on the Green in Toledo.

The Blade/Lori King
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CTY-MARKET08p-charlie-rahe-brent-stachowiak

SpartanNash grocery distributors Charlie Rahe, left, and Brent Stachowiak converse inside of ProMedica Ebeid Institute's Market on the Green.

The Blade/Lori King
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CTY-MARKET08p-Fresh-meat

Fresh meat provided by SpartanNash, now sold at ProMedica Ebeid Institute's Market on the Green.

The Blade/Lori King
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CTY-MARKET08p-Steve-Spitler-and-Lindsay-Below

Steve Spitler and Lindsay Below tour ProMedica Ebeid Institute's Market on the Green in Toledo.

The Blade/Lori King
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CTY-MARKET08p-salads-produce

A selection of fresh produce as well as bagged salads and mixes are available at the Market on the Green.

The Blade/Lori King
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CTY-MARKET08p-ProMedica-Ebeid-Institute

ProMedica Ebeid Institute houses the Market on the Green at the corner of 18th Street and Madison Avenue.

The Blade/Lori King
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