Sunday, Jun 26, 2016
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Maumee Bay Brewing Company

Maumee-Bay-Brew-bottling

Jeff Kerekes monitors the bottling of beer.

The Blade/Dave Zapotosky
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Maumee-Bay-Brew-fermentation-tanks

Neal Kovacik, general manager at the Oliver House, is dwarfed by fermentation tanks.

The Blade/Dave Zapotosky
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Maumee-bay-brew-production-line

Shannon Mohr, brewery manager, Chad Bukowski, bottler, and Matt Snyder, Middle Grounds market manager, pack bottled beer as it comes off the production line.

The Blade/Dave Zapotosky
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Maumee-bay-brew-Amarillo-Brillo

A bottle of Amarillo Brillo Double India Pale Ale, fresh off the bottling line.

The Blade/Dave Zapotosky
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Maumee-bay-brew-beer

Beer is bottled.

The Blade/Dave Zapotosky
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Maumee-Bay-Brew-Kerekes

Jeff Kerekes moves beer bottles for labeling.

The Blade/Dave Zapotosky
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Maumee-Bay-brew-monitor

Jeff Kerekes monitors bottled beer as it moves from the bottling machine to the pasteurizer.

The Blade/Dave Zapotosky
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Maumee-bay-Brew-packaging

Beer bottles move from the labeling machine to the packaging area.

The Blade/Dave Zapotosky
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