From left, Susan and Allan Block hosted both Countess Wendy Caledon and the Chefs for Children event at their Tantara home.
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Dennis Chung, owner of Koto Buki, creates sushi for the Chefs for Children event at the home of Susan and Allan Block.
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A few of the chefs who prepared the fabulous foods are, from left, Celina Tio, Labib Hajjar, Sameh Wadi, and Benjamin Meyer.
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Event committee members, from left, include Julie Beckert, Rita Mansour who is also the honorary chairman, Dick LaValley, and Eric Fankhauser enjoy the wonderful evening.
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Gary and Debbie Cates, left, along with Cindy and Chuck Dana enjoy the beautiful home of Susan and Allan Block at the Chefs for Children fund-raiser.
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Barbara Steele and Alan Kimpel hosted the first Chefs for Children event four years ago.
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Brock and Cindy Rimmelin mingle at the Chefs for Children event.
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Michigan shrimp Campanchana was up for grabs attended the Chefs for Children event.
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Steve and Camela Nitschke sip wine on a cozy sofa during the Chefs for Children fund-raiser at the home of Susan and Allan Block.
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Faye and Ramy Eidi arrive at the fund-raiser.
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From left, Lisa Johnson, Steve Klepper, and Jane and Tom Manahan enjoy a comfy living room setting on the grounds of the Blocks’ estate.
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Yark Automotive vice president Doug Kearns and his wife Kim admire the Alfa Romeo 4C on display courtesy of Yark Automotive.
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Sara Bowen, left, and Robert Smith attend Chefs for Children.
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Steve Klepper, left, and Steve Johnson attended the Chefs for Children event at the home of Susan and Allan Block.
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Spence and Christy Stone attend the Chefs for Children event.
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Nathan and Michelle Walker sample some of the edibles.
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Pam Hersberger, left, and Susan Morgan attend Chefs for Children event.
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