A&E On the Town: Maritime Foundation Titanic Dinner Published on April 22, 2012 Share Tweet Share Email Comments Print Richard and Shelley Walinksi donned timely apparel for the Maritime Foundation's Titanic dinner. The Blade/Jeremy Wadsworth Buy This Image Special guest for the evening was Capt. David G. Brown of the Maritime Academy of Toledo and author of a book about the Titanic. Academy cadets greet visitors to the Toledo Club. The event, which benefited the Maritime Foundation, "set sail" at 1800 hours (6 p.m. for lubberly folk). Tim Crites and Jen Nagle check out items for auction, which included a Criss-Craft boat. The Blade/Jeremy Wadsworth Buy This Image Kirk and Julie Mizerek, left, along with Marlene and Bill Garbe. The Blade/Jeremy Wadsworth Buy This Image Ann and Joseph Pilkington. The Blade/Jeremy Wadsworth Buy This Image Block Communications Chairman Allan Block with wife Susan. The Blade/Jeremy Wadsworth Buy This Image John Stockwell, from left, Juanita Kopan, and Greg Kopan. The Blade/Jeremy Wadsworth Buy This Image Ben and Peggy Brown. The Blade/Jeremy Wadsworth Buy This Image Dock David Treece, Emily Florian, Katie Chioran, Bruce Douglas. Susan and Keith Burwell. Head Chef Mike Rosendaul manages the Toledo Club kitchen during the event. The Blade/Jeremy Wadsworth Buy This Image Chefs Summer Johnson and Ed Gozdowski prepare filet mignon with foie gras. The Blade/Jeremy Wadsworth Buy This Image Steve Szuch and his sister Kim Szuch enjoy the re-creation of the last meal served aboard the Titanic. The Blade/Jeremy Wadsworth Buy This Image Nine courses were served during the meal. The Blade/Jeremy Wadsworth Buy This Image Toledo Club Dining Room Manager Robert Link pours wine, a different one for each course. The Blade/Jeremy Wadsworth Buy This Image Related Items society ,on the town ,titanic Recommended for you Click to comment