A&E

On the Town: Maritime Foundation Titanic Dinner

Titanic-Maritime-Foundation-Richard-Shelley-Walinski

Richard and Shelley Walinksi donned timely apparel for the Maritime Foundation's Titanic dinner.

The Blade/Jeremy Wadsworth
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Titanic-Maritime-Foundation-David-Brown

Special guest for the evening was Capt. David G. Brown of the Maritime Academy of Toledo and author of a book about the Titanic.

Titanic-Maritime-Foundation-cadets

Academy cadets greet visitors to the Toledo Club.

Titanic-Maritime-Foundation-entrance

The event, which benefited the Maritime Foundation, "set sail" at 1800 hours (6 p.m. for lubberly folk).

Titanic-Maritime-Foundation-Tim-Crites-Jen-Nagle

Tim Crites and Jen Nagle check out items for auction, which included a Criss-Craft boat.

The Blade/Jeremy Wadsworth
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Titanic-Maritime-Foundation-Kirk-Julie-Mizerek-Marlene-Bill-Garbe

Kirk and Julie Mizerek, left, along with Marlene and Bill Garbe.

The Blade/Jeremy Wadsworth
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Titanic-Maritime-Foundation-Ann-Joseph-Pilkington

Ann and Joseph Pilkington.

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Titanic-Maritime-Foundation-Allan-Susan-Block

Block Communications Chairman Allan Block with wife Susan.

The Blade/Jeremy Wadsworth
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Titanic-Maritime-Foundation-John-Stockwell-Juanita-Kopan-Greg-Kopan

John Stockwell, from left, Juanita Kopan, and Greg Kopan.

The Blade/Jeremy Wadsworth
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Titanic-Maritime-Foundation-Ben-Peggy-Brown

Ben and Peggy Brown.

The Blade/Jeremy Wadsworth
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Titanic-Maritime-Foudnation-Treece-Florian-Chioran-Douglas

Dock David Treece, Emily Florian, Katie Chioran, Bruce Douglas.

Titanic-Maritime-Foundation-Susan-Keith-Burwell

Susan and Keith Burwell.

Titanic-Maritime-Foundation-Mike-Rosendaul

Head Chef Mike Rosendaul manages the Toledo Club kitchen during the event.

The Blade/Jeremy Wadsworth
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Titanic-Maritime-Foundation-Summer-Johnson-Ed-Gozdowski

Chefs Summer Johnson and Ed Gozdowski prepare filet mignon with foie gras.

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Titanic-Maritime-Foundation-Steve-Szuch-Kim-Szuch

Steve Szuch and his sister Kim Szuch enjoy the re-creation of the last meal served aboard the Titanic.

The Blade/Jeremy Wadsworth
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Titanic-Maritime-Foundation-nine-courses

Nine courses were served during the meal.

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Titanic-Maritime-Foundation-Robert-Link

Toledo Club Dining Room Manager Robert Link pours wine, a different one for each course.

The Blade/Jeremy Wadsworth
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