A&E On the Town: rib-ticklin' at the Rib-Off Published on Aug. 16, 2015 | Updated Sept. 3, 2015 8:37 a. m. Share Tweet Share Email Comments Print Robert Martin, Sylvania, and his son Lucas Martin, 4. The Blade/Andy Morrison Buy This Image The VIP section. The Blade/Andy Morrison Buy This Image Ryan Dempsey, left, and Korena Ditmyer, both of Toledo, sample the fare with their eight-day old daughter Sienna Dempsey, and friends Brooke Gable and Santiago Rodriguez. The Blade/Andy Morrison Buy This Image Long lines form as people wait to sample the food. The Blade/Andy Morrison Buy This Image More long lines! The Blade/Andy Morrison Buy This Image They can't get enough! The Blade/Andy Morrison Buy This Image Kayden Cole, 2, falls asleep on the shoulder of his father Bill Cole as he and his mother Katie Cole, Toledo, order food at Porky Chicks BBQ stand. The Blade/Andy Morrison Buy This Image Ribs are cooked at Hog Wild Barbecue. The Blade/Andy Morrison Buy This Image Jessic and Brandon Jones with their children Jack, 5, and Emma, 8. The Blade/Andy Morrison Buy This Image Scott Reagen, Sylvania, left, and Jennifer Sampson, right, getting food. The Blade/Andy Morrison Buy This Image Jacob Clay and Lexie Shipman, Metamora. The Blade/Andy Morrison Buy This Image Pat Willhauck and Julie Henry, Holland. The Blade/Andy Morrison Buy This Image Margaret-Ann Miller, Toledo, left, and Deb Agerter, Haskins. The Blade/Andy Morrison Buy This Image Tony DeStazio, left, Swanton, and Patty Brenkman, Toledo. The Blade/Andy Morrison Buy This Image The people and their ribs! The Blade/Andy Morrison Buy This Image Related Items Rib-Off Recommended for you Click to comment