A plate of delictiblesduring a bacon-themed catered event by the Culinary Arts students at Owens Community College on October 3, 2012.
The Blade/Amy E. Voigt
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Chef Gretchen Fayerweather admires the crowd and her students during a bacon-themed catered event by the Culinary Arts students at Owens Community College on October 3, 2012.
The Blade/Amy E. Voigt
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A plate of Pancetta Brushchetta.
The Blade/Amy E. Voigt
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Chef Gretchen Fayerweather admires the crowd and her students.
The Blade/Amy E. Voigt
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A bacon pinwheel and a bacon stuffed mushroom.
The Blade/Amy E. Voigt
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Second year student Teri Easter, center makes pork belly sliders.
The Blade/Amy E. Voigt
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A centerpiece made out of bacon flowers in a vase.
The Blade/Amy E. Voigt
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Second year student Teri Easter, right, gives Judy Roninson a pork belly slider.
The Blade/Amy E. Voigt
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A pork belly slider.
The Blade/Amy E. Voigt
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Second year student Teri Easter makes a pork belly slider.
The Blade/Amy E. Voigt
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A plate of cupcakes and blondies made with bacon.
The Blade/Amy E. Voigt
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