Amy Morford, an Owens student and lab assistant, cuts into an apple cranberry tart.
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Second year student Beth Tolles,of Rossford, prepares torts in the banquet/catering kitchen at the new Culinary Arts Center.
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Pecan bars freshly made by students at the new Culinary Arts Center at Owens Community College.
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The skills lab at the new Culinary Arts Center at Owens Community College.
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Instructor Bill Powell speaks about the new Culinary Arts Center.
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First year student Andy Nagy of Toledo samples the desserts during baking class.
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A strawberry pie is cut into at the new Culinary Arts Center at Owens Community College.
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Second year student Toni Koperski of Toledo rejoices after she and Dawn Thayer of Toledo correctly applied a tablecloth in their banquet and catering class in the Terrace View Cafe.
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