Handmade twinkles were up for grabs.
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Hospitality management student Ronnie Leslie, left, and Jill Zieman, center, both of West Toledo, took a look at the buffet.
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Barbara Williams, of Sylvania, left, and Julian Johnsrud, of West Toledo, try some handmade snacks.
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Amber Simmet, of Delphos, left, tried her hand at crepe flipping as she and Jerilyn St. Clair, of Swanton, right, manned the crepe-making station.
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Jordyn Rife, of Sylvania, center, stirred a sweet sauce as she and her fellow classmates put the final touches on their food.
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Handmade puppy chow awaits its patrons.
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Amber Simmet, of Delphos, left, carried pans out to the crepe-making station as her fellow students hurried to finish meal preparations.
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Amber Simmet, of Delphos, chopped up homemade pretzel combos.
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Jerilyn St. Clair, of Swanton, center, put the finishing touches on her ice cream.
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Owens Community College's catering class hosted a public lunch Wednesday featuring everything from homemade twinkles to fried pretzel bites and puppy chow in honor of National Snack Food Month.
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