Pamela Eaton, left, gets help picking out paczkis at Bakery Unlimited from Laura Hayden, Tuesday, February 17, 2015. The Petersburg, MI. resident was buying the Fat Tuesday treats for her grandchildren.
The Blade/Andy Morrison
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Eddie Lentz, Toledo, gets a hug from Andrea Bachli, general manager at Bakery Unlimited on Secor, Tuesday, February 17, 2015. Lentz, a regular favorite at the bakery, and his wife Micki Lentz, left, were buying paczki's.
The Blade/Andy Morrison
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Joey Harrison waits quietly as his mother Michelle Harrison picks out paczkis at Bakery Unlimited on Secor, Tuesday, February 17, 2015. The infant's mother said he would be trying his first paczki, lemon flavored, as it's a tradition in her family.
The Blade/Andy Morrison
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The parking lot fills up as customers stream in to buy paczki's at Bakery Unlimited on Secor, Tuesday, February 17, 2015.
The Blade/Andy Morrison
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Cleo Franklin bags paczki's for customers at Bakery Unlimited on Secor, Tuesday, February 17, 2015.
The Blade/Andy Morrison
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Fresh paczki's at Bakery Unlimited.
The Blade/Andy Morrison
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Bryan Bachli, chief donut officer at Bakery Unlimited, places freshly fried paczki's on a cooling rack at Bakery Unlimited.
The Blade/Andy Morrison
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Ryan Watson, head donut maker at Bakery Unlimited, weighs out paczki dough while making the Fat Tuesday treat.
The Blade/Andy Morrison
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Paczki's head into the fryer at Bakery Unlimited.
The Blade/Andy Morrison
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