Mezzevino's Taylor Hoener, a former contestant, was invited to create a Pear Cherry Caramel Mousse Cake with caramel jam, dried cherry cardamom cookie, brown butte hazelnut cake, pear mousse topped with poached pears, cardamom whipped cream and cherry sauce for desert in the fourth Top Knife Award Tuesda, January 13, 2014, at Revolution Grille in West Toledo.
The Blade/Katie Rausch
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