Monday, Jul 25, 2016
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Taste of the Nations at Penta Career Center: 3-21

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Chelsey Roberts, of Bowling Green, center, smile as she talks with science teacher Bob Rine, center left, as he eats lunch during the fourth annual Taste of the Nations at Penta Career Center.

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Coconut and lime filled scones with the flag of Madagascar sit on display.

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Charleigh Borner, 17, of Bowling Green, left, and Raven Davis, 17, of Maumee, center, arrange food on the Italy table.

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Alyssa Bashaw, 17, of Perrysburg, mixes up beef bulgolgi as her sesame cookies wait for patrons to sample.

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Career services coordinator Bill Tucholski, center, tries some of the Pakistani recipes up for grabs. Tucholski said he enjoyed the days event for the variety of food offered. "I'm trying things I've never tried before," he said.

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Secretary Holly Kronk holds out her tray featuring food choices from Italy, France, Greece and Brazil.

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Benjamin Hoover, 18, of Oak Harbor, left, describes some of the Indian food he is cooking to career assessment technician Anne Duvall, right.

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