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Published: 3/22/2013


Taste of the Nations at Penta Career Center: 3-21

Taste of the Nations was held at Penta Career Center on March 21, 2013. Students in the culinary program were divided into teams of two, with each team selecting a country and foods to prepare. This year 12 nations, including South Korea, Madagascar, Macedonia and Pakistan were chosen. CLICK ANY PHOTO TO ENLARGE, START SLIDESHOW

Chelsey Roberts, of Bowling Green, center, smile as she talks with science teacher Bob Rine, center left, as he eats lunch during the fourth annual Taste of the Nations at Penta Career Center. Enlarge | Buy This Photo Chelsey Roberts, of Bowling Green, center, smile as she talks with science teacher Bob Rine, center left, as he eats ...
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Coconut and lime filled scones with the flag of Madagascar sit on display. Enlarge | Buy This Photo Coconut and lime filled scones with the flag of Madagascar sit on display.
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Charleigh Borner, 17, of Bowling Green, left, and Raven Davis, 17, of Maumee, center, arrange food on the Italy table. Enlarge | Buy This Photo Charleigh Borner, 17, of Bowling Green, left, and Raven Davis, 17, of Maumee, center, arrange food on the Italy table.
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Alyssa Bashaw, 17, of Perrysburg, mixes up beef bulgolgi as her sesame cookies wait for patrons to sample. Enlarge | Buy This Photo Alyssa Bashaw, 17, of Perrysburg, mixes up beef bulgolgi as her sesame cookies wait for patrons to sample.
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Career services coordinator Bill Tucholski, center, tries some of the Pakistani recipes up for grabs. Tucholski said he enjoyed the days event for the variety of food offered. Enlarge | Buy This Photo Career services coordinator Bill Tucholski, center, tries some of the Pakistani recipes up for grabs. Tucholski said he enjoyed the ...
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Secretary Holly Kronk holds out her tray featuring food choices from Italy, France, Greece and Brazil. Enlarge | Buy This Photo Secretary Holly Kronk holds out her tray featuring food choices from Italy, France, Greece and Brazil.
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Benjamin Hoover, 18, of Oak Harbor, left, describes some of the Indian food he is cooking to career assessment technician Anne Duvall, right. Enlarge | Buy This Photo Benjamin Hoover, 18, of Oak Harbor, left, describes some of the Indian food he is cooking to career assessment technician ...
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