Taste of the Nations at Penta Career Center: 3-21

Taste of the Nations was held at Penta Career Center on March 21, 2013. Students in the culinary program were divided into teams of two, with each team selecting a country and foods to prepare. This year 12 nations, including South Korea, Madagascar, Macedonia and Pakistan were chosen. CLICK ANY PHOTO TO ENLARGE, START SLIDESHOW

Enlarge | Buy This Photo Chelsey Roberts, of Bowling Green, center, smile as she talks with science teacher Bob Rine, center left, as he eats ... THE BLADE/KATIE RAUSCH

Enlarge | Buy This Photo Coconut and lime filled scones with the flag of Madagascar sit on display. THE BLADE/KATIE RAUSCH

Enlarge | Buy This Photo Charleigh Borner, 17, of Bowling Green, left, and Raven Davis, 17, of Maumee, center, arrange food on the Italy table. THE BLADE/KATIE RAUSCH

Enlarge | Buy This Photo Alyssa Bashaw, 17, of Perrysburg, mixes up beef bulgolgi as her sesame cookies wait for patrons to sample. THE BLADE/KATIE RAUSCH

Enlarge | Buy This Photo Career services coordinator Bill Tucholski, center, tries some of the Pakistani recipes up for grabs. Tucholski said he enjoyed the ... THE BLADE/KATIE RAUSCH

Enlarge | Buy This Photo Secretary Holly Kronk holds out her tray featuring food choices from Italy, France, Greece and Brazil. THE BLADE/KATIE RAUSCH

Enlarge | Buy This Photo Benjamin Hoover, 18, of Oak Harbor, left, describes some of the Indian food he is cooking to career assessment technician ... THE BLADE/KATIE RAUSCH