Tuesday, Jul 26, 2016
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The men behind Milo's Meat Market

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Steve De Land, left, fills a customer's order from the counter while Paul De Land, right, carves and packages beef.

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Paul De Land cuts ox tail for a customer.

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Paul De Land, left, cuts beef as Steve De Land, right, fills a customer's order from the counter.

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Paul De Land, left, helps a customer as his brother Steve De Land, right, brings cuts of beef out for packaging from behind the counter.

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Steve De Land, left, talks with customers at Milo's Meat Market in North Toledo.

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Paul De Land jokes with a customer while weighing her order.

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Paul De Land, left, jokes with his brother Steve De Land, right, as they process beef behind the counter.

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Paul De Land packages meat after cutting it with a bone saw.

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Paul De Land, left, grabs a cut of meat from inside the locker as his brother Steve De Land, right, packages cuts of beef behind the counter.

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Paul De Land reaches into the cold case to retrieve a cut of meat for a customer.

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Paul De Land, left, jokes with his brother Steve De Land, right, as they trim and cut beef behind the counter.

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Milo's Meat Market is located in North Toledo.

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FEA-milos-Polish-sausage

Steve De Land makes specially blended Polish style sausage.

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Lindsey Batdorf exits the meat locker.

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FEA-milos-quarter-beef

Anthony Haywood carries a quarter of beef from his truck into Milo's Meat Market in North Toledo.

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Paul De Land waits for delivery of another quarter of beef inside the locker.

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FEA-milos-hook

Anthony Haywood, left, and Paul De Land, right, laugh as they take a break in between bringing quarters of beef into the locker.

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