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Published: 11/10/2013


The men behind Milo's Meat Market

Milo's Meat Market in North Toledo is an old-fashioned butcher shop owned by the De Land brothers. The shop custom cuts their own locally raised beef and chicken. CLICK ON ANY IMAGE TO ENLARGE PHOTO, START SLIDESHOW.

Steve De Land, left, fills a customer's order from the counter while Paul De Land, right, carves and packages beef. Enlarge | Buy This Photo Steve De Land, left, fills a customer's order from the counter while Paul De Land, right, carves and packages beef.
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Paul De Land cuts ox tail for a customer. Enlarge | Buy This Photo Paul De Land cuts ox tail for a customer.
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Paul De Land, left, cuts beef as Steve De Land, right, fills a customer's order from the counter. Enlarge | Buy This Photo Paul De Land, left, cuts beef as Steve De Land, right, fills a customer's order from the counter.
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Paul De Land, left, helps a customer as his brother Steve De Land, right, brings cuts of beef out for packaging from behind the counter. Enlarge | Buy This Photo Paul De Land, left, helps a customer as his brother Steve De Land, right, brings cuts of beef out for ...
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Steve De Land, left, talks with customers at Milo's Meat Market in North Toledo. Enlarge | Buy This Photo Steve De Land, left, talks with customers at Milo's Meat Market in North Toledo.
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Paul De Land jokes with a customer while weighing her order. Enlarge | Buy This Photo Paul De Land jokes with a customer while weighing her order.
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Paul De Land, left, jokes with his brother Steve De Land, right, as they process beef behind the counter. Enlarge | Buy This Photo Paul De Land, left, jokes with his brother Steve De Land, right, as they process beef behind the counter.
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Paul De Land packages meat after cutting it with a bone saw. Enlarge | Buy This Photo Paul De Land packages meat after cutting it with a bone saw.
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Paul De Land, left, grabs a cut of meat from inside the locker as his brother Steve De Land, right, packages cuts of beef behind the counter. Enlarge | Buy This Photo Paul De Land, left, grabs a cut of meat from inside the locker as his brother Steve De Land, right,...
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Paul De Land reaches into the cold case to retrieve a cut of meat for a customer. Enlarge | Buy This Photo Paul De Land reaches into the cold case to retrieve a cut of meat for a customer.
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Paul De Land, left, jokes with his brother Steve De Land, right, as they trim and cut beef behind the counter. Enlarge | Buy This Photo Paul De Land, left, jokes with his brother Steve De Land, right, as they trim and cut beef behind the counter.
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Milo's Meat Market is located in North Toledo. Enlarge | Buy This Photo Milo's Meat Market is located in North Toledo.
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Steve De Land makes specially blended Polish style sausage. Enlarge | Buy This Photo Steve De Land makes specially blended Polish style sausage.
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Lindsey Batdorf exits the meat locker. Enlarge | Buy This Photo Lindsey Batdorf exits the meat locker.
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Anthony Haywood carries a quarter of beef from his truck into Milo's Meat Market in North Toledo. Enlarge | Buy This Photo Anthony Haywood carries a quarter of beef from his truck into Milo's Meat Market in North Toledo.
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Paul De Land waits for delivery of another quarter of beef inside the locker. Enlarge | Buy This Photo Paul De Land waits for delivery of another quarter of beef inside the locker.
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Anthony Haywood, left, and Paul De Land, right, laugh as they take a break in between bringing quarters of beef into the locker. Enlarge | Buy This Photo Anthony Haywood, left, and Paul De Land, right, laugh as they take a break in between bringing quarters of beef ...
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