Published: 3/17/2013

Toledo Dishcrawl: 3-12

Toledo held its first Dishcrawl, bringing patrons to four different downtown eateries, Tuesday March 12, 2013. CLICK ANY PHOTO TO ENLARGE, START SLIDESHOW

Sylvania resident Joe Majors is given a name tag by event organizer Brenda Woods at the Maumee Bay Brew Pub, which was the first stop of the Dishcrawl.

Enlarge | Buy This Photo Sylvania resident Joe Majors is given a name tag by event organizer Brenda Woods at the Maumee Bay Brew Pub,... THE BLADE/LORI KING

Enlarge | Buy This Photo Beer is served at the Maumee Bay Brew Pub. THE BLADE/LORI KING

Enlarge | Buy This Photo Ribs are served at the Maumee Bay Brew Pub. THE BLADE/LORI KING

Enlarge | Buy This Photo Maumee Bay Brew Pub waitress Christie Bray serves ribs. THE BLADE/LORI KING

Enlarge | Buy This Photo A guided tour walks from Maumee Bay Brew Pub to Ye Olde Cock N' Bull Tavern during the Dishcrawl. THE BLADE/LORI KING

Enlarge | Buy This Photo Ticket holders enter Ye Olde Cock N' Bull Tavern to sample its food. THE BLADE/LORI KING

Mediterranean salad, a southwest chicken wrap and a margarita pizza are the three dishes offered at Ye Olde Cock N' Bull Tavern.

Enlarge | Buy This Photo Mediterranean salad, a southwest chicken wrap and a margarita pizza are the three dishes offered at Ye Olde Cock N' ... THE BLADE/LORI KING

Enlarge | Buy This Photo Stephen Wall, left, and Richard White choose their plates. THE BLADE/LORI KING

Enlarge | Buy This Photo About 40 people partake in the three samples offered at Ye Olde Cock N' Bull Tavern. THE BLADE/LORI KING

Enlarge | Buy This Photo Owner Jim Mettler addresses the patrons. THE BLADE/LORI KING

Enlarge | Buy This Photo A Monte Cristo and jelly sandwich is added to a plate at The Blarney. THE BLADE/LORI KING

From left: Joe Majors, Doug Reinhart, Kim Caughhorn, and Chad and Lori Tuckerman converse as they wait for their food sampling at The Blarney.

Enlarge | Buy This Photo From left: Joe Majors, Doug Reinhart, Kim Caughhorn, and Chad and Lori Tuckerman converse as they wait for their food ... THE BLADE/LORI KING

Enlarge | Buy This Photo From left: Brenda Woods, Carol Craven and Pam Weirauch are served Monte Cristo and jelly sandwiches by The Blarney. THE BLADE/LORI KING

Enlarge | Buy This Photo About 40 patrons enter the BleakHouse Coffee Shop during the last stop. THE BLADE/LORI KING

Enlarge | Buy This Photo BleakHouse general manager Emily Gessner explains how they make their own coffee. THE BLADE/LORI KING

Enlarge | Buy This Photo Coffee is made at the BleakHouse. THE BLADE/LORI KING

Enlarge | Buy This Photo Doug Reinhart sips coffee near the dessert table at the BleakHouse, the final stop of the Dishcrawl. THE BLADE/LORI KING

Toledo Dishcrawl: 3-12

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