Sylvania resident Joe Majors is given a name tag by event organizer Brenda Woods at the Maumee Bay Brew Pub, which was the first stop of the Dishcrawl.
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Beer is served at the Maumee Bay Brew Pub.
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Ribs are served at the Maumee Bay Brew Pub.
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Maumee Bay Brew Pub waitress Christie Bray serves ribs.
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A guided tour walks from Maumee Bay Brew Pub to Ye Olde Cock N' Bull Tavern during the Dishcrawl.
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Ticket holders enter Ye Olde Cock N' Bull Tavern to sample its food.
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Mediterranean salad, a southwest chicken wrap and a margarita pizza are the three dishes offered at Ye Olde Cock N' Bull Tavern.
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Stephen Wall, left, and Richard White choose their plates.
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About 40 people partake in the three samples offered at Ye Olde Cock N' Bull Tavern.
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Owner Jim Mettler addresses the patrons.
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A Monte Cristo and jelly sandwich is added to a plate at The Blarney.
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From left: Joe Majors, Doug Reinhart, Kim Caughhorn, and Chad and Lori Tuckerman converse as they wait for their food sampling at The Blarney.
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From left: Brenda Woods, Carol Craven and Pam Weirauch are served Monte Cristo and jelly sandwiches by The Blarney.
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About 40 patrons enter the BleakHouse Coffee Shop during the last stop.
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BleakHouse general manager Emily Gessner explains how they make their own coffee.
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Coffee is made at the BleakHouse.
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Doug Reinhart sips coffee near the dessert table at the BleakHouse, the final stop of the Dishcrawl.
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