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Toledo Magazine: Global cuisine in Toledo

MAG-ETHNIC20pDhar-1

Houng Dhar gives noodles to Jerry Payton during a cooking class at Asian Grocery in Toledo.

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MAG-ETHNIC20pcurry

Thai Cambodian red curry, handmade at Asian Grocery in Toledo.

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MAG-ETHNIC20pGalangal

Galangal, a spice used by Houng Dhar in her cooking class at Asian Grocery in Toledo.

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MAG-ETHNIC20pOrblo

Pablo Orblo cuts peppers at San Marcos in Toledo.

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MAG-ETHNIC20pEscalera

Elizabeth Gotay-Escalera, 16, and her mother Marilyn Escalera shop for fruit at San Marcos in Toledo.

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MAG-ETHNIC20pAsad

Khera Asad, left, and Fikria Abedelkhalik make meat pies at Tiger Bakery in Toledo.

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MAG-ETHNIC20pAlboushi

Mohannad Alboushi makes vegetarian grape leaves at Tiger Bakery in Toledo.

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MAG-ETHNIC20pSabouna-1

Aazhir Sabouna shows off a pot of biryani at Deepam India deli in Toledo.

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MAG-ETHNIC20pDeepam

An Indian dish using chickpeas at Deepam India Deli in Toledo.

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MAG-ETHNIC20pStove

An Indian dish on the stove at Deepam India deli in Toledo.

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MAG-ETHNIC20pBailey-1

Tanya Koester waits on customer Jim Bailey at Takas Grocery and Meats in Toledo. He purchased several kinds of sausages.

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MAG-ETHNIC20pHungarian

Hungarian fresh kolbasz is weighed at Takas Grocery and Meats in Toledo.

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