Our Town Home - Perrysburg Class makes Chinese cuisine for Lunar New Year Published on March 4, 2013 Share Tweet Share Email Comments Print Seafood rainbow salad sits, partially made, during Ching Leong's traditional Chinese cooking class. THE BLADE/KATIE RAUSCH Buy This Image Instructor Ching Leong, left, talks with her class of about a dozen people about Chinese Lunar New Year traditions. THE BLADE/KATIE RAUSCH Buy This Image Ching Leong gestures to a Chinese book similar to an almanac while leading the class. THE BLADE/KATIE RAUSCH Buy This Image Ching Leong displays lavender bundles she hand-made. THE BLADE/KATIE RAUSCH Buy This Image Ching Leong fries wonton strips. THE BLADE/KATIE RAUSCH Buy This Image Ching Leong checks on her food while leading a class of about a dozen people in Chinese cooking at the 577 Foundation in Perrysburg. THE BLADE/KATIE RAUSCH Buy This Image Karen O'Brien, center left, Diego Cortez, center, Paula Bueno, center right, and Kate McCain, right, listen as Ching Leong, left, instructs them in Chinese cooking. THE BLADE/KATIE RAUSCH Buy This Image Ching Leong selects a spice while leading a class of about a dozen people in the preparation of traditional Chinese chicken sweet rice, roasted duck, seafood rainbow salad, beef noodle soup and golden coin. THE BLADE/KATIE RAUSCH Buy This Image Donna Bogan, left, fishes out eggs from a beef noodle soup. THE BLADE/KATIE RAUSCH Buy This Image Finished beef noodle soup with egg sits on the counter. THE BLADE/KATIE RAUSCH Buy This Image Recommended for you Click to comment