Richard and Shelley Walinksi donned timely apparel for the Maritime Foundation's Titanic dinner.
The Blade/Jeremy Wadsworth
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Special guest for the evening was Capt. David G. Brown of the Maritime Academy of Toledo and author of a book about the Titanic.
Academy cadets greet visitors to the Toledo Club.
The event, which benefited the Maritime Foundation, "set sail" at 1800 hours (6 p.m. for lubberly folk).
Tim Crites and Jen Nagle check out items for auction, which included a Criss-Craft boat.
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Kirk and Julie Mizerek, left, along with Marlene and Bill Garbe.
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Ann and Joseph Pilkington.
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Block Communications Chairman Allan Block with wife Susan.
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John Stockwell, from left, Juanita Kopan, and Greg Kopan.
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Ben and Peggy Brown.
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Dock David Treece, Emily Florian, Katie Chioran, Bruce Douglas.
Susan and Keith Burwell.
Head Chef Mike Rosendaul manages the Toledo Club kitchen during the event.
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Chefs Summer Johnson and Ed Gozdowski prepare filet mignon with foie gras.
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Steve Szuch and his sister Kim Szuch enjoy the re-creation of the last meal served aboard the Titanic.
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Nine courses were served during the meal.
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Toledo Club Dining Room Manager Robert Link pours wine, a different one for each course.
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