Tuesday, Jun 28, 2016
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On the Town: Maritime Foundation Titanic Dinner

Titanic-Maritime-Foundation-Richard-Shelley-Walinski

Richard and Shelley Walinksi donned timely apparel for the Maritime Foundation's Titanic dinner.

The Blade/Jeremy Wadsworth
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Special guest for the evening was Capt. David G. Brown of the Maritime Academy of Toledo and author of a book about the Titanic.

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Academy cadets greet visitors to the Toledo Club.

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The event, which benefited the Maritime Foundation, "set sail" at 1800 hours (6 p.m. for lubberly folk).

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Tim Crites and Jen Nagle check out items for auction, which included a Criss-Craft boat.

The Blade/Jeremy Wadsworth
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Kirk and Julie Mizerek, left, along with Marlene and Bill Garbe.

The Blade/Jeremy Wadsworth
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Ann and Joseph Pilkington.

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Block Communications Chairman Allan Block with wife Susan.

The Blade/Jeremy Wadsworth
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John Stockwell, from left, Juanita Kopan, and Greg Kopan.

The Blade/Jeremy Wadsworth
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Ben and Peggy Brown.

The Blade/Jeremy Wadsworth
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Dock David Treece, Emily Florian, Katie Chioran, Bruce Douglas.

Titanic-Maritime-Foundation-Susan-Keith-Burwell

Susan and Keith Burwell.

Titanic-Maritime-Foundation-Mike-Rosendaul

Head Chef Mike Rosendaul manages the Toledo Club kitchen during the event.

The Blade/Jeremy Wadsworth
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Chefs Summer Johnson and Ed Gozdowski prepare filet mignon with foie gras.

The Blade/Jeremy Wadsworth
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Steve Szuch and his sister Kim Szuch enjoy the re-creation of the last meal served aboard the Titanic.

The Blade/Jeremy Wadsworth
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Nine courses were served during the meal.

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Toledo Club Dining Room Manager Robert Link pours wine, a different one for each course.

The Blade/Jeremy Wadsworth
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