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Published: 4/22/2012 - Updated: 2 years ago


On the Town: Maritime Foundation Titanic Dinner

Area events marked the 100th anniversary of the Titanic sinking with sadness and style. The Maritime Academy of Toledo Foundation and the Toledo Club presented An Evening on the RMS Titanic: The Second Admiral's Ball and Silent Auction on April 14, 2012. CLICK ON ANY IMAGE TO VIEW FULL PHOTO, START SLIDE SHOW.

Richard and Shelley Walinksi donned timely apparel for the Maritime Foundation's Titanic dinner. Enlarge | Buy This Photo Richard and Shelley Walinksi donned timely apparel for the Maritime Foundation's Titanic dinner.
THE BLADE/JEREMY WADSWORTH
Special guest for the evening was Capt. David G. Brown of the Maritime Academy of Toledo and author of a book about the Titanic. Enlarge Special guest for the evening was Capt. David G. Brown of the Maritime Academy of Toledo and author of a ...
Academy cadets greet visitors to the Toledo Club. Enlarge Academy cadets greet visitors to the Toledo Club.
The event, which benefited the Maritime Foundation, Enlarge The event, which benefited the Maritime Foundation, "set sail" at 1800 hours (6 p.m. for lubberly folk).
Tim Crites and Jen Nagle check out items for auction, which included a Criss-Craft boat. Enlarge | Buy This Photo Tim Crites and Jen Nagle check out items for auction, which included a Criss-Craft boat.
THE BLADE/JEREMY WADSWORTH
Kirk and Julie Mizerek, left, along with Marlene and Bill Garbe. Enlarge | Buy This Photo Kirk and Julie Mizerek, left, along with Marlene and Bill Garbe.
THE BLADE/JEREMY WADSWORTH
Ann and Joseph Pilkington. Enlarge | Buy This Photo Ann and Joseph Pilkington.
THE BLADE/JEREMY WADSWORTH
Block Communications Chairman Allan Block with wife Susan. Enlarge | Buy This Photo Block Communications Chairman Allan Block with wife Susan.
THE BLADE/JEREMY WADSWORTH
John Stockwell, from left, Juanita Kopan, and Greg Kopan. Enlarge | Buy This Photo John Stockwell, from left, Juanita Kopan, and Greg Kopan.
THE BLADE/JEREMY WADSWORTH
Ben and Peggy Brown. Enlarge | Buy This Photo Ben and Peggy Brown.
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Dock David Treece, Emily Florian, Katie Chioran, Bruce Douglas. Enlarge Dock David Treece, Emily Florian, Katie Chioran, Bruce Douglas.
Susan and Keith Burwell. Enlarge Susan and Keith Burwell.
Head Chef Mike Rosendaul manages the Toledo Club kitchen during the event. Enlarge | Buy This Photo Head Chef Mike Rosendaul manages the Toledo Club kitchen during the event.
THE BLADE/JEREMY WADSWORTH
Chefs Summer Johnson and Ed Gozdowski prepare filet mignon with foie gras. Enlarge | Buy This Photo Chefs Summer Johnson and Ed Gozdowski prepare filet mignon with foie gras.
THE BLADE/JEREMY WADSWORTH
Steve Szuch and his sister Kim Szuch enjoy the re-creation of the last meal served aboard the Titanic. Enlarge | Buy This Photo Steve Szuch and his sister Kim Szuch enjoy the re-creation of the last meal served aboard the Titanic.
THE BLADE/JEREMY WADSWORTH
Nine courses were served during the meal. Enlarge | Buy This Photo Nine courses were served during the meal.
THE BLADE/JEREMY WADSWORTH
Toledo Club Dining Room Manager Robert Link pours wine, a different one for each course. Enlarge | Buy This Photo Toledo Club Dining Room Manager Robert Link pours wine, a different one for each course.
THE BLADE/JEREMY WADSWORTH




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