A&E Owens Bacon-Themed Culinary Event Published on Oct. 3, 2012 Share Tweet Share Email Comments Print A plate of delictiblesduring a bacon-themed catered event by the Culinary Arts students at Owens Community College on October 3, 2012. The Blade/Amy E. Voigt Buy This Image Chef Gretchen Fayerweather admires the crowd and her students during a bacon-themed catered event by the Culinary Arts students at Owens Community College on October 3, 2012. The Blade/Amy E. Voigt Buy This Image A plate of Pancetta Brushchetta. The Blade/Amy E. Voigt Buy This Image Chef Gretchen Fayerweather admires the crowd and her students. The Blade/Amy E. Voigt Buy This Image A bacon pinwheel and a bacon stuffed mushroom. The Blade/Amy E. Voigt Buy This Image Second year student Teri Easter, center makes pork belly sliders. The Blade/Amy E. Voigt Buy This Image A centerpiece made out of bacon flowers in a vase. The Blade/Amy E. Voigt Buy This Image Second year student Teri Easter, right, gives Judy Roninson a pork belly slider. The Blade/Amy E. Voigt Buy This Image A pork belly slider. The Blade/Amy E. Voigt Buy This Image Second year student Teri Easter makes a pork belly slider. The Blade/Amy E. Voigt Buy This Image A plate of cupcakes and blondies made with bacon. The Blade/Amy E. Voigt Buy This Image Related Items food ,Owens Community College Recommended for you Click to comment