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Published: 2/20/2013 - Updated: 1 year ago


Owens celebrates National Snack Food Month

The catering class at Owens Community College presented a public lunch featuring everything from homemade twinkles to fried pretzel bites and puppy chow in honor of National Snack Food Month. Tickets were $9 and included a beverage and an unlimited buffet. CLICK ON ANY IMAGE TO ENLARGE PHOTO, START SLIDESHOW.

Handmade twinkles were up for grabs. Enlarge | Buy This Photo Handmade twinkles were up for grabs.
THE BLADE/KATIE RAUSCH
Hospitality management student Ronnie Leslie, left, and Jill Zieman, center, both of West Toledo, took a look at the buffet. Enlarge | Buy This Photo Hospitality management student Ronnie Leslie, left, and Jill Zieman, center, both of West Toledo, took a look at the buffet.
THE BLADE/KATIE RAUSCH
Barbara Williams, of Sylvania, left, and Julian Johnsrud, of West Toledo, try some handmade snacks. Enlarge | Buy This Photo Barbara Williams, of Sylvania, left, and Julian Johnsrud, of West Toledo, try some handmade snacks.
THE BLADE/KATIE RAUSCH
Amber Simmet, of Delphos, left, tried her hand at crepe flipping as she and Jerilyn St. Clair, of Swanton, right, manned the crepe-making station. Enlarge | Buy This Photo Amber Simmet, of Delphos, left, tried her hand at crepe flipping as she and Jerilyn St. Clair, of Swanton, right,...
THE BLADE/KATIE RAUSCH
Jordyn Rife, of Sylvania, center, stirred a sweet sauce as she and her fellow classmates put the final touches on their food. Enlarge | Buy This Photo Jordyn Rife, of Sylvania, center, stirred a sweet sauce as she and her fellow classmates put the final touches on their food.
THE BLADE/KATIE RAUSCH
Handmade puppy chow awaits its patrons. Enlarge | Buy This Photo Handmade puppy chow awaits its patrons.
THE BLADE/KATIE RAUSCH
Amber Simmet, of Delphos, left, carried pans out to the crepe-making station as her fellow students hurried to finish meal preparations. Enlarge | Buy This Photo Amber Simmet, of Delphos, left, carried pans out to the crepe-making station as her fellow students hurried to finish ...
THE BLADE/KATIE RAUSCH
Amber Simmet, of Delphos, chopped up homemade pretzel combos. Enlarge | Buy This Photo Amber Simmet, of Delphos, chopped up homemade pretzel combos.
THE BLADE/KATIE RAUSCH
Jerilyn St. Clair, of Swanton, center, put the finishing touches on her ice cream. Enlarge | Buy This Photo Jerilyn St. Clair, of Swanton, center, put the finishing touches on her ice cream.
THE BLADE/KATIE RAUSCH
Owens Community College's catering class hosted a public lunch Wednesday featuring everything from homemade twinkles to fried pretzel bites and puppy chow in honor of National Snack Food Month. Enlarge | Buy This Photo Owens Community College's catering class hosted a public lunch Wednesday featuring everything from homemade twinkles to fried pretzel bites and ...
THE BLADE/KATIE RAUSCH


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