Endive growning in a 3,000 square foot urban aquaponic farm run by Dan Sadoski in an old warehouse in the city's Uptown neighborhood.
The Blade/Amy E. Voigt
Buy This Image
Dan Sadoski, standing next to his plants, is in the process of opening a 3,000 square foot urban aquaponic farm to raise greens and talapia fish in an old warehouse in the city's Uptown neighborhood.
The Blade/Amy E. Voigt
Buy This Image
Dan Sadoski looks at the roots of one of his endive plants in his 3,000 square foot urban aquaponic farm in an old warehouse in the city's Uptown neighborhood.
The Blade/Amy E. Voigt
Buy This Image
The water system to grow plants in Dan Sadoski's 3,000 square foot urban aquaponic farm in an old warehouse in the city's Uptown neighborhood.
The Blade/Amy E. Voigt
Buy This Image
Basil browning in Dan Sadoski's urban aquaponic farm in an old warehouse in the city's Uptown neighborhood.
The Blade/Amy E. Voigt
Buy This Image
Tilapia that Dan Sadoski is raising for market in his urban aquaponic farm in the city's Uptown neighborhood.
The Blade/Amy E. Voigt
Buy This Image
Tilapia is raised in three large containers in Dan Sadoski's urban aquaponic farm in the city's Uptown neighborhood.
The Blade/Amy E. Voigt
Buy This Image
The water system to grow plants in Dan Sadoski's 3,000 square foot urban aquaponic farm in an old warehouse in the city's Uptown neighborhood.
The Blade/Amy E. Voigt
Buy This Image
Dan Sadoski looks at the roots of one of his plants in his 3,000 square foot urban aquaponic farm in an old warehouse in the city's Uptown neighborhood.
The Blade/Amy E. Voigt
Buy This Image