Summaries of recently reviewed area restaurants, in the order in which they were reviewed, with the most recent at the top. To see previous Bill of Fare reviews on the Web, go to toledoblade.com and type "Bill of Fare" into the search box and click enter.
● PerrysBurgers, 220 Louisiana Ave., is burger shop in downtown Perrysburg that has a friendly atmosphere with plenty of toppings to choose from for your burger, plus "never-ending" fries. $$ 2 stars.
● American Table Family Restaurant, 580 Craig Dr., Perrysburg (and Fostoria are operated by the original owners) and three other attractive locations run by family and friends, sets a standard in its category. Soups and many other dishes and sauces are homemade and nicely prepared. Breakfast is served all day, and there’s a smattering of Greek and Italian foods. Open seven days. $ 4 stars.
● Cocina de Carlos, 27072 Carronade Dr., Perrysburg, touts the fact that all its ingredients are fresh — no frozen meat, nothing from cans — and all its recipes are homemade. This commitment pays off in a restaurant that custom-makes meals to account for your tolerance of spiciness and in fantastic dishes like the Don Charly (a half of a pineapple filled with meat, fruit, and cheese), and the mijas burrito. $$. 4 stars.
● Glendale Garden Cafe, 2521 Glendale Ave. The small cafe with big business serves decent food at decent prices. The lengthy menu boasts over a dozen breakfast omelets, along with lunch and dinner options. The house specialties are worth a try. We enjoyed the smothered fire chicken ($9.95) and the bacon and cheese omelet ($6.50). S-SS 3 stars.
● Korea Na Restaurant Sushi Bar and Lounge, 1423 Bernath Parkway, is an elegant step up for the Kims; she a talented chef, he a gracious host/manager. They’ve moved from Reynolds Road to the former Fifi’s Reprise and added sushi (loved the Dynamite Roll and The Vermonter). Ribs marinated in fruit sauce are scrumptious. So is dolsot bibim bap, a hot stone bowl sizzling with veggie/rice/protein and a fried egg on top. Lunch, served with five sides in a bento box, is an especially good value. $ - $$$ 4 stars.
● Mancy's Bluewater Grille, 461, Dussel Dr., Maumee, has everything you need for a business lunch to a more formal occasion such as a wedding anniversary. Fresh offerings such as oysters, crab cakes, and clam chowder set the stage for main dishes like maple bourbon salmon and Bluewater bouillabaisse. $$$ 4 stars
●The Roadhouse, 11535 W. Central Ave,, keeps it simple with a menu stocked with steak, burgers, fries, chicken, and bar food. Stick to the homemade items like the chili, chicken rice soup, and the big, fresh half-pound hamburgers. Tuesday night's Mexican menu is worth checking out. $ 3 stars
● Real Seafood Co., 22 Main St. A long time staple at the Docks, Real Seafood serves up some of the freshest seafood in town in a elegantly chic environment. Our favorites included the stuffed Atlantic salmon ($25.95) at dinner and the shrimp wrap ($10.95) for lunch. Side dishes include standard potatoes and vegetables and are sometimes inconsistent. $$ to $$$$ 3 stars
● Mama LaScola’s Italian Kitchen, 6060 Renaissance Pl. (off Holland-Sylvania Rd. north of Sylvania Rd.), is the newest of the LaScola group of restaurants. In a strip mall, its large, tasteful room black-and-white checkered tablecloths and Tiffany-style glass lamp shades. It has a large wine list, crisp Italian beers, and a vast menu, ranging from classic Italian and pizzas to sandwiches. Avoid the steaks. $$ to $$$ 3 stars
● Flame Asian Tapas Bar & Grill, 27250 Crossroads Pkwy., Rossford, has an impressive selection of main-course entrees as well as smaller-portion tapas. We were impressed with several dishes, including Crouching Tiger, Hidden dragon, House Special Spicy Noodles, Shrimp Purse, and Bangkok You So Hot wings. We weren't so enamored with others, such as Chili-Peppered Sfoft-Shell Crab, pineapple chicken, Ahi tuna salad, or the Mochi Flower ice cream. $$ 3 stars.
●Stella’s Restaurant & Bar, 104 Louisiana Ave., is located in a beautiful historic building in the heart of Perrysburg. The restaurant offers a nouveau cusine twist on comfort food. Make sure you try the excellent clam chowder, grilled ribeye cap steak appetizer, and the steak for dinner. We also were fans of the chicken maui lunch sandwich, the mushroom soup, and gazpacho. $$$ 3 stars.
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