Monday, Feb 19, 2018
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Restaurant Inspections

Restaurant Inspections: 2/4

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Recently released inspection reports of Lucas County food-service operations.

No violations:

S&G, 1901 Broadway, inspected Jan. 10.

Outback Steak House, 5200 Monroe, Jan. 10.

Forte Music School, Operator: Forte Music School LLC, 3208 W. Sylvania, Jan. 10.

Toledo Day Nursery, 2211 Jefferson, inspected Jan. 11.

Korner Bar, 1801 N. Michigan, inspected Jan. 11.

Jerry’s Pub, 832 Ash, inspected Jan. 11.

Chipotle Mexican Grill, 7229 W. Central, inspected Jan. 11.

 

Violations:

Original Pancake House, 3310 W. Central, inspected Jan. 9.  

● Food employee(s) did not wash hands in situations that specifically require them to do so.

● A bowl of sausage patties was directly in another bowl of food with no barrier in between to prevent contamination.

● Pancake batter and chilli were not being held at the proper temperature.

Ohiolink Corrections & Treatment, Inc., 2012 Madison, inspected Jan. 9.  

● Ice scoop holding container needed cleaning.

● There was an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.

Moe’s Southwest Grill, 5299 Monroe, inspected Jan. 9.  

● Queso was not being held at the proper temperature.

● Sanitizing solution did not meet the minimum requirements.

Marco’s Pizza, 3423 Lagrange, inspected Jan. 9.  

● There was food debris inside the blades of the vegetable slicer.

K&J Meats, 3047 Glendale, inspected Jan. 9.  

● Salad (made in house) didn’t have a date mark.

● Oven roasted chicken was expired and was not properly discarded when required.

Eat at Oasis Pizza & Grill, 2531 S. Reynolds, inspected Jan. 9.  

● A knife in the knife rack was dirty and had been in use since the morning.

Bloudan Inc., 7430 W. Central, inspected Jan. 9.  

● Foods held refrigerated for more than 24 hours were not properly date marked.

● Food that had been date marked was not properly discarded when required.

Beirut Restaurant, 4082 Monroe, inspected Jan. 9.  

● There were no date markings on chili sauce inside a walk-in cooler.

● Expired cut tomato was inside a walk-in cooler.

Tim Horton’s, 7140 Orchard Centre, Holland, inspected Jan. 17.  

● Yogurt parfait was not being held at the proper temperature.

Rudy’s Hot Dog, 7170 Orchard Centre, Holland, inspected Jan. 18.  

● Egg salad was kept past its discard date.

Deet’s Commissary, 1226 S. McCord, Holland, inspected Jan. 18.  

● The hand washing sink was not easily accessible.

Cheers Sports Eatery, 7131 Orchard Centre, Holland, inspected Jan. 22.  

● The prep top cooler was not holding food at the proper temperature.

● Rice was kept past its discard date.

Toledo Country Inn & Suites, 541 W. Dussel, Maumee, inspected Jan. 11.  

● The reach-in cooler was not holding food at the proper temperature.

Ohio Skate of Maumee, 1370 Conant, Maumee, inspected Jan. 11.  

● The hot dogs and nacho cheese in the home style refrigerator were not date marked.

● There was buildup inside the fountain soda nozzles.

Don Juan, 551 W. Dussel, Maumee, inspected Jan. 16.  

● Salsa and other sauces were not being held at the proper temperature.

Outback Steakhouse, 401 W. Dussel, Maumee, inspected Jan. 18.  

● Egg-based batter, pasta, and crab were not being held at the proper temperature.

Kroger, 3301 Navarre, Oregon, inspected Jan. 16.  

● Turkey was marked to be kept longer than the seven-day limit.

Oregon Inn On Bayshore, 6067 Bayshore, Oregon, inspected Jan. 23.  

● Food items in the walk-in cooler were not being held at the proper temperature.

Little Caesar’s Pizza, 6363 Monroe, Sylvania, inspected Jan. 10.  

● Time was not being monitored for racks used to hold pizzas.

● The container used to hold clean utensils and equipment was soiled with food debris.

Kroger, 7545 W. Sylvania, Sylvania, inspected Jan. 18.  

● There was buildup on the inside of the ice-machine at Starbucks.

● Water dispensed from bulk water machine has not been sampled as required.

Pita Sub Express, 4900 N. McCord, Sylvania, inspected Jan. 19.  

● There was buildup on the cutting board.

● There was buildup on the inside surfaces of the ice machine.

Kroger, 6235 Monroe, Sylvania, inspected Jan. 23.  

● Water dispensed from bulk water machine has not been sampled as required.

Triple Crown Lounge, 2122 N. Holland Sylvania, inspected Jan. 10.  

● Hand washing sink is being used for purposes other than hand washing.

Sonic Drive In, 3225 Secor, inspected Jan. 10.  

● Chilli sauce and ground beef were being improperly reheated.

● There were cracked and broken cambros in use holding food.

● Food debris was stuck on slicers, dicers and produce wedgers on a clean table.

Rivals Pizza, 2115 W. Sylvania, inspected Jan. 10.  

● Cooked chicken, cut cabbage, cheese, pepperoni, taco meat and ham were not properly date marked.

Prospect of Toledo LLC, 1902 N. Detroit, inspected Jan. 10.  

● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

● There only one wipe cloth bucket in use when there should have a total of three.

● The wipe bucket sanitizer was not at the required concentration.

● The hand washing sink was not easily accessible.

King Garden, 2839 Monroe, inspected Jan. 10.  

● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

El Camino Real, 2500 W. Sylvania, inspected Jan. 10.  

● Shredded chicken, cooked steak, and cooked beans were not being held at the proper temperature.

Bar 145, 5305 Monroe, inspected Jan. 10.  

● Food wasn’t properly separated to prevent contamination – Raw chicken, raw fish and raw pork were on the same shelf ready-to-eat foods and raw shell eggs.

● Bleu cheese, sliced tomatoes, raw patties, raw chicken, and raw fish were not being held at the proper temperature.

● Dishwasher sanitizing solution did not meet the minimum requirements.

● Oven cleaner was leaning on ready-to-eat food.

Adams Pizza & Wings, 1032 N. Holland Sylvania, inspected Jan. 8.  

● Food items were not being held at the proper temperature in the walk-in cooler.

● Sanitizing solution in the dishwashing machine did not meet the minimum requirements.

Work Release Operator: J. Cyrus Inc., 1111 Madison, inspected Jan. 11.  

● The health timer did not engage on the second freezer and a vending machine failed to shut off automatically when the required temperature was not maintained.

Surf & Turf Shack, 4254 Lewis, inspected Jan. 11.  

● Food was not properly protected from contamination by separation, packaging, and segregation.

● Foods held refrigerated for more than 24 hours were not properly date marked.

Sebastiano’s Italiano, 4448 Heatherdowns, inspected Jan. 11. 

● A bag of sliced turkey had been opened but was not date marked.

Nick & Jimmys Bar & Grill, 4956 Monroe, inspected Jan. 11.  

● Employees were changing gloves without washing hands beforehand.

● Raw poultry was stored above milk and sausage in a cooler while raw seafood was stored below sausage.

● Sauces and baked beans were kept past their expiration date.

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