Dish is topped with cilantro avocado dressing.
Southerners cook with soda — or pop — all the time. It shows up in a wide assortment of dishes, from barbecue sauces to pound cakes. One of the most classic and cherished recipes is a cola-basted baked ham. But today we don’t want
Dinner Tonight brings together kitchen staples.
Roasted Salmon with Herbs and Yogurt 2½ pound wild salmon fillet Salt and black pepper 1 tablespoon olive oil 2 teaspoons dried oregano, crushed 1 lemon 1 cup plain Greek yogurt (not fat-free) ½ English cucumber, finely chopped
Egg Fried Rice and Shrimp 4 eggs, beaten 4 spring onions, chopped 3 tablespoons oil 2 carrots, finely chopped 1 teaspoon salt 7 ounces large shrimp, cooked and peeled 12 ounces pre-cooked long grain white rice Mix the eggs with the white
Quesadillas “I insist this is the best use of the tortilla ever,” says Nigella Lawson. 1 tablespoon oil 4 soft flour tortillas 4 ounces thinly sliced ham 12 pickled green jalapeno peppers, chopped 1 cup grated cheese 4 scallions,
Pecorino-Crusted Salmon 3/4 cup jasmine rice 1/2 teaspoon ground turmeric 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3/4 cup frozen peas, thawed 2 tablespoons chopped parsley 1 egg white 1 tablespoon Dijon mustard 1/2 cup panko
Mushroom Burger on a Multigrain Bun 4 tablespoons olive oil 1 medium onion, chopped 3 portabella mushrooms, finely chopped 2 cloves garlic, minced Salt and black pepper, to taste 1 large egg ½ cup walnuts, finely chopped ½ cup chopped
Skillet Chicken and Spring Vegetables 4 boneless, skinless chicken breasts Salt and pepper 3 tablespoons cold unsalted butter 1 large shallot cup dry white wine 1½ cups snow peas 1½ cups sugar snap peas 1½ cups sliced
Butternut Squash and Brown Butter Linguine 6 ounces linguine 4 tablespoons butter 1 pound butternut squash, peeled and cut into 1-inch cubes ¼ teaspoon crushed red pepper 10 large sage leaves 1 cup whole-milk ricotta 1½