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Tuesday, September 23, 2014
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HomeA&E
Apples bring bushels of fall flavor
It’s apple-picking season, and an abundance of pies, bars, more pies, cookies, cakes, still more pies, and other desserts is in your future. Why not veer in a different direction this year, though? Try making some savory recipes, rather than only desserts, with that load of apples your family is going to enjoy picking.
16 hours ago


Sprouted wheat a growing trend
Baker Peter Reinhart demystifies world of so-called sprouted grains.
16 hours ago

Bulking up with Brussels sprouts
Try sprouts with chicken salad  and black pepper-mustard dressing.
16 hours ago

UM moving centuries-old tree
65 foot-tall bur oak to be moved 500 feet at cost of $400,000.
5 hours ago

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