Tuesday, July 29, 2014
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Vegan baking is a real thing, and it’s delicious
It‘‍s time to bake, so let’‍s get out the mixing bowl, the measuring cups, the flour, the sugar, the butter, the eggs ... But, what if you have allergies to dairy or to eggs? What if you‘‍re a vegan, eating no animal products whatsoever? What can you do about the butter and, especially, the eggs when baking? Is it possible to bake anything light, anything delicious — anything at all — without these ingredients? Fear not. Sweets and treats do not have to be sacrificed.
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