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Tuesday, September 02, 2014
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114 stories in section, viewing 1 through 10

Published 5 hours ago
Scientists help inspire call to action
BY KEITH C. BURRIS COLUMNIST FOR THE BLADE
A couple of weeks ago, I went out on Lake Erie with Tom Bridgeman of the UT Lake Erie Center and two of his graduate students, Phoenix Golnick and Ken Gibbons. It was a small boat and a long day. The two young people were inspiring. …

Published 5 hours ago
There’s always time for baking
BY MARY BILYEU BLADE FOOD EDITOR
Procrastibaking. It‘‍s my new favorite word.

9/2/2014 12:15 AM
It’s tough to define ‘outdoors person’
BY MATT MARKEY BLADE OUTDOORS EDITOR
At a recent speaking engagement in front of an area church group, an elderly woman in the first row sheepishly raised her hand in the question-and-answer session and opened with this commonly encountered disclaimer: “I’m not an outdoors person, but . . . ” …

9/1/2014 12:00 AM
Falcons fast at allowing yards, points
BY DAVE HACKENBERG BLADE SPORTS COLUMNIST
Monday morning quarterback:

9/1/2014 12:00 AM
ISIS violence needs strong response
BY S. AMJAD HUSSAIN BLADE COLUMNIST
The rise of militant Sunni Muslims in parts of Syria and Iraq has been in the making for more than 40 years. The Islamic State in Iraq and Syria (ISIS) has in the past six months consolidated its gains with the fall of the northern Iraqi city of Mosul. Its progress, however, has been slowed with recent aerial bombardment and …

8/31/2014 12:00 AM
New war on poverty alters tactics
BY KEITH C. BURRIS COLUMNIST FOR THE BLADE
Why fight about the extent of blight in Toledo and how to combat it? T-Towns or a blight authority? …

8/31/2014 12:00 AM
Gloomy job climate, but hopeful forecast
BY DAVID KUSHMA BLADE EDITOR
Labor Day is a celebration of the American worker. But this Labor Day, what do Ohio’s workers have to celebrate, other than getting tomorrow off? Not so much. …

8/31/2014 12:00 AM
Celebrate Labor Day with brunch
BY MARY BILYEU BLADE FOOD EDITOR
Enjoy the Labor Day Brunch on Monday at Sauder Village, 22611 State Rt. 2, Archbold, from 10 a.m. to 3 p.m. The meal will include the signature Barn Chicken, biscuits and gravy, crepes, fresh fruit, home fries, pastries, pork loin, as well as a chocolate fountain and much more. The cost of the brunch is $15.29 for …

8/31/2014 12:00 AM
Ely rolls in UT debut
BY DAVE HACKENBERG BLADE SPORTS COLUMNIST
Phillip Ely transferred to Toledo from Alabama. He wasn’t a benchwarmer for Nick Saban. He was No. 2 on the depth chart at quarterback behind A.J. McCarron on a national championship team. He played in six games and had a touchdown pass against Mississippi State. …

8/31/2014 12:00 AM
Casting call
BY MATT MARKEY BLADE OUTDOORS EDITOR
These were typical brothers, telling their lone sister they would show her how to cast, how to bait the hook, or how to tie on a leader, but they would only show her once or twice, and then she was on her own and she’d have to do it herself. …