DALLAS - Scientist and Nobel Peace Prize winner Norman Borlaug rose from his childhood on an Iowa farm to develop a type of wheat that helped feed the world, fostering a movement that is credited with saving up to 1 billion people from starvation.
Mr. Borlaug, 95, died Saturday from complications of cancer at his Dallas home, said Kathleen Phillips, a spokesman for Texas A&M University, where Mr. Borlaug was a distinguished professor.
"Norman E. Borlaug saved more lives than any man in human history," said Josette Sheeran, executive director of the U.N. World Food Program.
He was known as the father of the "green revolution," which transformed agriculture through high-yield crop varieties and other innovations, helping to more than double world food production between 1960 and 1990. Many experts credit the green revolution with averting global famine during the second half of the 20th century and saving perhaps 1 billion lives.
Agriculture Secretary Tom Vilsack called Mr. Borlaug "simply one of the world's best."
Mr. Borlaug began the work that led to his 1970 Nobel Prize in Mexico at the end of World War II. There he developed disease-resistant varieties of wheat that produced much more grain than traditional strains.
He and others later took those varieties and similarly improved strains of rice and corn to Asia, the Middle East, South America, and Africa.