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Tuesday, September 02, 2014
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Published: Wednesday, 6/4/2014 - Updated: 3 months ago

Dinner Tonight: Strawberry Margarita Chicken Salad

"Strawberries and chicken are excellent together, and the flavorful lime mayo pulls everything together," writes Robin Miller in Robin Takes 5. "Feel free to fold in chopped scallions and fresh cilantro if you want."

Strawberry Margarita Chicken Salad

From Robin Miller's Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, 5 Nights Per Week at 5:00 p.m., published by Andrews, McMeel Publishing, LLC.

1/2 cup light mayonnaise

juice and zest of 1 lime

4 cups shredded or cubed cooked chicken (such as rotisserie chicken or leftover roasted or grilled chicken)

1 cup halved strawberries

2 stalks celery, chopped

Whisk together the mayonnaise, 1 tablespoon of the lime juice, and 1 teaspoon lime zest in a large bowl. Fold in the chicken, strawberries, and celery. Season to taste with salt and freshly ground black pepper before serving.

Serves 4.



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