Monday, Jun 27, 2016
One of America's Great Newspapers ~ Toledo, Ohio

Dinner Tonight

Dinner Tonight: Grilled Ham Steak with Charred Blood Oranges

Dinner-Tonight-Logo-LARGE

Enlarge

“A ham steak may be one of the most underutilized and underappreciated options for the grill — or dinner, for that matter,” writes Donald Link in Down South.

Grilled Ham Steak with Charred Blood Oranges

Slightly adapted from Donald Link‘‍s Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything, published by Clarkson Potter.

  • 1 pound ham steak (1/2 to 3/4 inch thick)
  • 1 teaspoon vegetable oil
  • 1½ teaspoons your favorite dry rub
  • 2 teaspoons sugar
  • 1 large blood orange or navel orange

Heat your grill to medium. Evenly coat the ham steak with the oil and seasoning rub. Sear the steak until it’‍s well charred, about 5 minutes on each side.

Meanwhile, put the sugar on a small plate, slice the orange in half, and dip each half, cut-side down, into the sugar to coat. Grill the orange halves alongside the ham, cut-side down, until they char and begin to caramelize, 5 to 10 minutes.

Transfer the ham steak to a platter and rub it with the charred orange halves while squeezing out the juice from each half.

Yield: 1 or 2 servings.

Source: Donald Link.

Have a recipe that is fast and healthy? Send it to food@theblade or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660.

Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 Toledo Blade

To Top

Fetching stories…