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Thursday, October 30, 2014
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Published: Tuesday, 7/8/2014

Dinner Tonight: Strawberry Spinach Salad

Very tasty salad! And easy!” writes Ruth Bandeen of Bowling Green.

Strawberry Spinach Salad

Salad:

  • 12 cups spinach, baby or bite-size
  • 2 cups sliced strawberries
  • 2 bunches sliced green onions
  • 1-2 cans mandarin oranges, drained
  • ¼ cup pine nuts or cook‘‍s choice

Orange Honey Dressing:

  • Scant ½ cup orange juice
  • ¼ cup honey
  • 2 tablespoons canola oil
  • 1 teaspoon Dijon mustard

Place the salad ingredients, except pine nuts, into a salad bowl. Shake or blend the dressing ingredients well, then pour dressing over the bowl of salad mixture. Sprinkle the nuts on top before serving.

Have a recipe that is fast and healthy? Send it to food@theblade or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660.



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