Today, Owens Community College and its hospitality management and culinary arts programs begin their weekly Tuesday student-run cafe. Today, the menu includes seared Atlantic salmon. Other dishes and beverages will be available.
It is open from 11:30 a.m. to 12:15 p.m. in College Hall Room 148. Cost is $9.50 for takeout; reservations are required. Reservations must be made by 3 p.m. a week before before the Tuesday takeout. Menus are available at owens.edu/terrace. Reservations also can be made by calling 567-661-7359.
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