Loading…
Saturday, October 25, 2014
Current Weather
Loading Current Weather....
HomeA&EFood
Published: Tuesday, 12/23/2008

Sugarplum Fairy Shells

1 cup toasted sliced almonds

cup chopped dried apricots

cup chopped dried figs

cup shredded coconut

cup honey

1 teaspoon ground cinnamon

teaspoon ground cloves

cup powdered sugar

15 Athens Mini Fillo Shells (1 box) or more

13 cup sliced almonds, for garnish

In food processor combine almonds, apricots, figs, coconut, honey, cinnamon and cloves, until smooth. Make 15 1-inch balls and dust with powdered sugar (you may have some left over). Place one ball into each Fillo Shell, pressing down lightly. Use 4 almond slices to make fairy wings on each. Serve immediately.

Yield: 15 to 21 desserts

Source: Athens Foods



Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.