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Published: Tuesday, 12/23/2008

Sugarplum Fairy Shells

1 cup toasted sliced almonds

cup chopped dried apricots

cup chopped dried figs

cup shredded coconut

cup honey

1 teaspoon ground cinnamon

teaspoon ground cloves

cup powdered sugar

15 Athens Mini Fillo Shells (1 box) or more

13 cup sliced almonds, for garnish

In food processor combine almonds, apricots, figs, coconut, honey, cinnamon and cloves, until smooth. Make 15 1-inch balls and dust with powdered sugar (you may have some left over). Place one ball into each Fillo Shell, pressing down lightly. Use 4 almond slices to make fairy wings on each. Serve immediately.

Yield: 15 to 21 desserts

Source: Athens Foods

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