Loading…
Friday, September 19, 2014
Current Weather
Loading Current Weather....
HomeA&EFood
Published: Tuesday, 1/20/2009

Recipe: Apple-Praline Bubble Bread

1/3 cup butter or margarine

cup packed brown sugar

cup chopped pecans

cup sugar

teaspoon ground cinnamon

2 16.3-ounce cans Pillsbury Grands Homestyle refrigerated buttermilk biscuits, quartered

1 medium Granny Smith apple, chopped

Heat oven to 375 degrees. Spray with cooking spray or grease with shortening 12-cup fluted tube cake pan (Bundt pan or angel food pan). In small microwavable bowl, microwave butter on High about 30 seconds or until melted; stir in brown sugar. Spread mixture evenly in pan. Sprinkle with half of the pecans.

In small bowl, mix sugar and cinnamon; roll biscuit quarters in sugar mixture until evenly coated. Place half of coated biscuit quarters in pan. Sprinkle with remaining pecans and apple on top of biscuit quarters; arrange remaining coated biscuit quarters on top.

Bake 35 to 38 minutes or until golden brown. Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly. To serve, pull apart or slice.

Yield: 12 servings

Source: B. Smith and Pillsbury



Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.