Tuesday, July 28, 2015
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Published: Tuesday, 1/20/2009

Recipe: Apple-Praline Bubble Bread

1/3 cup butter or margarine

cup packed brown sugar

cup chopped pecans

cup sugar

teaspoon ground cinnamon

2 16.3-ounce cans Pillsbury Grands Homestyle refrigerated buttermilk biscuits, quartered

1 medium Granny Smith apple, chopped

Heat oven to 375 degrees. Spray with cooking spray or grease with shortening 12-cup fluted tube cake pan (Bundt pan or angel food pan). In small microwavable bowl, microwave butter on High about 30 seconds or until melted; stir in brown sugar. Spread mixture evenly in pan. Sprinkle with half of the pecans.

In small bowl, mix sugar and cinnamon; roll biscuit quarters in sugar mixture until evenly coated. Place half of coated biscuit quarters in pan. Sprinkle with remaining pecans and apple on top of biscuit quarters; arrange remaining coated biscuit quarters on top.

Bake 35 to 38 minutes or until golden brown. Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly. To serve, pull apart or slice.

Yield: 12 servings

Source: B. Smith and Pillsbury

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