1/3 cup butter or margarine
cup packed brown sugar
cup chopped pecans
teaspoon ground cinnamon
2 16.3-ounce cans Pillsbury Grands Homestyle refrigerated buttermilk biscuits, quartered
1 medium Granny Smith apple, chopped
Heat oven to 375 degrees. Spray with cooking spray or grease with shortening 12-cup fluted tube cake pan (Bundt pan or angel food pan). In small microwavable bowl, microwave butter on High about 30 seconds or until melted; stir in brown sugar. Spread mixture evenly in pan. Sprinkle with half of the pecans.
In small bowl, mix sugar and cinnamon; roll biscuit quarters in sugar mixture until evenly coated. Place half of coated biscuit quarters in pan. Sprinkle with remaining pecans and apple on top of biscuit quarters; arrange remaining coated biscuit quarters on top.
Bake 35 to 38 minutes or until golden brown. Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly. To serve, pull apart or slice.
Yield: 12 servings
Source: B. Smith and Pillsbury
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