1 12-ounce bag fresh or frozen cranberries, washed and drained
1 cup sugar
1 cup water
Cook’s note: This recipe may be halved.
Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.
Yield: 2 cups
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