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Published: Tuesday, 6/8/2010

John Pa's Original Hot Dog Sauce

John Pa’s was at the corner of Front and Main streets in Toledo. This recipe was submitted by Bill Coine.

2 pounds ground beef

tablespoon thyme

2 tablespoons chili powder

1 tablespoon paprika

2 garlic cloves

1 tablespoon cumin

1 tablespoon black pepper

tablespoon salt

Dash cayenne pepper

2 cups water

Saute beef in large skillet until browned. Add remaining ingredients and simmer 2 hours until most of the liquid has evaporated. Freezes well.

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